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Recipe

Tabbouleh style pasta salad

Tabbouleh style pasta salad

Tabbouleh style pasta salad


Ingredients

Serves 4

  • 150 g pasta shells
  • 3 tomatoes
  • 3 spring onions
  • 3 sprigs of flat-leaf parsley
  • 1 sprig of fresh mint
  • 4 teaspoons of virgin hazelnut oil or 4 tablespoons of extra virgin olive oil
  • 1 teaspoon of mango or lemon vinegar
  • Salt, pepper

Method

  • Pour the pasta shells into a pan of salted boiling water and cook al dente.
  • Drain the pasta and leave to cool in a salad bowl.
  • Rinse the mint and parsley in water. Dry and chop very finely.
  • Add the herbs to the pasta along with the diced tomatoes, sliced onions, virgin hazelnut oil, mango vinegar, salt and pepper.
  • Cover and leave to stand in the refrigerator for an hour before serving.

Bon appétit!